![]() When I did a taste test straight up in a glass, I found I could really taste the cashew and decided I wanted to see how it cooked, so custard came to mind right away. I was pleasantly surprised that Silk Cashew Milk is actually very creamy. ![]() I could eat them ALL day they are so good, so I wasn't sure how I would feel about trying that flavor in milk. Enter the new cashew nut milk!Ĭashews are my kryptonite of the nut world. But if you have allergies to almonds, this would be a problem. Most of these varieties of milk can be on the watery side so they work well over cereal or in smoothies. I love coconut milk and I tend to use a lot of almond milk and almond butter in smoothies in my favorite Ninja Blender. Many have moved on to lactose-free versions of milk, coconut milk, rice, soy, or nut-based milk such as almond. I know a lot of you may have lactose issues and plain ‘ole milk is something you just can't think of any more. So, I decided to face my fear of custard and took the Silk Cashew Milk and whipped up creamy, dreamy homemade cashew milk custard that was OUT-OF-THIS-WORLD! ![]() Since I am preparing my lists for a holiday baking, I wanted to challenge myself to a new recipe. I'm not a “drink a glass of milk” kind of person unless there are cookies involved I tend to only put milk in my cereal or baked goods. I was asked by the folks at Silk to try their new product Cashew Milk and see what I thought about it. ![]() Are you a fan of custard or pudding? Do you make your own or are you more apt to grab the box of instant on the store shelf out of fear that making the homemade version would be too hard? I would fall somewhere in the middle especially when it comes to custard. ![]()
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